Chocolate Brittle Surprise
Last night, knowing that my brother often has a sweet tooth at night, I made some Chocolate Brittle Surprise. Here is the recipe since I promised I would put it here for Candice: Line a cookie sheet with aluminum foil. Then lightly spray with pan spray (like Pam). Line the cookie sheet with saltine crackers. Boil 1 cup butter and 3/4 cups of brown sugar for 3 minutes. cover the crackers with this butter/sugar mixture. Bake at 400 for 5 minutes. Then put 12 ounces of semisweet chocolate chips over that immediately after it comes out of the oven. as it melts spread the chocolate so it evenly coats the crackers. Chill the brittle in the refrigerator or freezer until hard. Crack like you would peanut brittle, then store in ziploc bags in the freezer. Yummy! Amanda makes this all the time and since I wanted something cheap and easy to make, I made this. It is so goooood! Kenzie is at school and I am about to work on my Research Paper for school. Hope all is well. Maddie has ...
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