This is super easy and yummmmy!
In a skillet, sautee 2 cups of thinly sliced celery in 2 tbsp butter for 5 minutes. Add 1.5 cups sliced green onions. Saute 5 minutes. Place in large bowl. Set aside. Cut 1 pound of hot dogs into bite size pieces, add to skillet. Saute for 5 minutes or until lightly browned. Add to vegetables. Set aside 1 cup of the veggie mixture. To the remaining mixture, add 2 eggs, 1.5 cups of milk, 1/4 tsp pepper, 2 tsp rubbed sage. Stir well. Add 2 boxes corn muffin mix and 1.5 cups shredded cheddar cheese. Mix well. Put into prepared casserole dish. Top with remaining veggie mixture. Sprinkle 1/2 cup cheese on top. Bake at 400 for 30-35 minutes.