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Taco Salad

This is a really fast, easy recipe that Ryan loves!

BROWN ONE POUND GROUND BEEF, DRAIN, PUT BACK IN POT WITH ONE PACKET TACO SEASONING. PREPARE ACCORDING TO PACKAGE DIRECTIONS. ADD ONE TABLESPOON TO TWO OF RANCH DRESSING. IN THE MEAN TIME, CHOP ONE ONION, ONE TOMATO, TOSS WITH 1/2 PACKAGE CLASSIC TACO SALAD, TOP WITH CRUSHED TOSTITOS AND SHREDDED MEXICAN CHEESE. ADD THE MEAT AND TOP IT ALL. SERVE WITH SALSA AND/OR TACO SAUCE. (I USE ONE WHOLE BAG OF SALAD AND DOUBLE THE RECIPE, THEN WE HAVE LEFTOVERS OR WE USE THIS RECIPE FOR A CROUD. I ALSO USE ONE WHOLE BAG OF TOSTITOS)

There is my recipe. Tweak it how you like and then let me know what your family thinks. Ryan absolutely loves it!

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